Starters &
Appetisers
Vegetables,
Rice & Bread
Tandooris,
Baltis &  Biryanis
Banquets, Buffets
& Set Meals
Seafood &
Vegetarian
Desserts
& Sweets
Chicken
& Lamb
Wine
List
Chef's
Specials
Special
Occasions
Menu - Side Dishes
Vegetables, Rices & Breads
Vegetables
Navratan Vegetable
£3.50
Mixed vegetables cooked in medium spices
Bhindi Bhaji
£2.50
Fresh okra, dry and spicy
Brinjal Bhaji
£2.50
Fresh aubergines mildly spiced
Sag Bhaji
£2.50
Fresh spinach fried in butter and spices
Bombay Aloo
£2.50
Potatoes cooked in fairly hot sauce
Sag Aloo
£2.80
Spinach and potatoes cooked together
Niramish
£2.50
Minced vegetables cooked to our chef's own recipe
Motor Paneer
£2.80
Chick peas cooked with cheese
Aloo Ghobi
£2.80
Mushroom Bhaji
£2.50
Fresh mushroom, cooked in spices
Tarka Dall
£2.50
Lentils cooked with fried onions and garlic
Sag Paneer
£2.80
Spinach and cheese
Sag and Mushrooms
£2.80
Spinach and mushrooms
Rices
Pulao of the Day
£2.95
Chef's choice
Pulao Rice
£1.95
Basmati
Boiled Rice
£1.80
Keema Rice
£2.50
Mushroom Rice
£2.50
Garlic Rice
£2.50
Peshwari Rice
£2.50
Special Egg Fried Rice
£2.50
Boiled Fried Rice
£2.50
Breads
Nan
£2.15
Garlic Nan
£2.15
Keema Nan
£2.15
Peshwari Nan
£2.15
Chilli and Corriander Nan
£2.15
Paratha
£2.00
Papadums
£0.50
Plain or spicy
Chutney and Pickles
£0.50
Stuffed Paratha
£2.10
Chapati
£1.25
Starters &
Appetisers
Tandooris,
Baltis &  Biryanis
Seafood &
Vegetarian
Chicken
& Lamb
Chef's
Specials
Vegetables,
Rice & Bread
Banquets, Buffets
& Set Meals

Copyright Ask MK & Rajdhani 2002