| Chicken Dishes |
| Badami Chicken |
£6.45 |
| Breast of spring chicken cooked with ground cashew nuts, almonds and cream |
|
| Chicken Moglai |
£6.95 |
| Breast of chicken marinated in a fruity sauce, a delicate blend of herbs and spices, with tomatoes and cream |
|
| Chicken Bhuna |
£4.95 |
| Dry and spicy |
|
| Chicken Tikka Chilli Massala |
£6.95 |
| Cooked with fresh green chilli, very hot |
|
| Chicken Dupiajah |
£4.95 |
| Chicken Sag Hariyali |
£5.95 |
| Chicken Korai |
£5.95 |
| Peppers, onions and tomatoes tossed with herbs and spices |
|
| Chicken Jalfraizi |
£5.95 |
| Tender strips of chicken cooked with fresh peppers and green chilli, slightly hot |
|
| Pharsee Chicken |
£5.95 |
| Dhansak or Pathia, sweet, sour and hot |
|
| Chicken Madras or Vindaloo |
£4.95 |
| Garlic Chicken |
£5.95 |
| Chicken marinated in garlic sauce, subtly flavoured with ginger and green pepper |
|
| Chicken Korma |
£4.95 |
|
| Lamb Dishes |
| Lamb Jalfraizi |
£5.95 |
| Tender strips of lamb cooked with tomatoes, green chilli, fresh spices in a hot sauce |
|
| Rogan Lamb |
£4.95 |
| Lamb cooked with fresh tomatoes, lightly spiced |
|
| Lamb Madras or Vindaloo |
£4.95 |
| Achari Lamb |
£5.95 |
| Pickled lamb soaked in a delicate medium hot sauce |
|
| Garlic Lamb |
£5.95 |
| Lamb marinated in garlic sauce, subtly flavoured with ginger and capsicums |
|
| Lamb Korai |
£5.95 |
| Peppers, onions and tomatoes tossed with herbs and spices |
|
| Sag Lamb |
£5.95 |
| Lamb cooked in medium spices and fresh spinach |
|
| Lamb Korma |
£4.95 |
| Lamb cooked in a very mild creamy sauce |
|
| Lamb Dupiazah |
£4.95 |
| Lamb Pharsee |
£5.95 |
| Dhansak or Pathi, sweet, sour and hot |
|
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